Pan-fried ostrich steak, red wine sauce, sweet potato crisps and cauliflower mash

-thinly slice the sweet potato, dust in cornflour and deep fry in oil.
-boil half a cup of red wine and reduce. Then add a tbsp of butter and stir.
-boil the cauliflower florets til soft, drain and mash. Wrap the cauliflower in a dishcloth and squeeze the excess water out. Add some butter and season.
-season the ostrich steaks and fry until cooked til your liking.
The red wine sauce is a must when having ostrich. It goes amazingly together!