Mushroom Burgers

Ingredients:

– large brown mushrooms
– lettuce
– cheese
– onion
– tomato
– 500g mince
– 12 Jacobs cream crackers
– 8 sprigs flat leaf parsley
– 2 heaped tsp Dijon mustard
– 1 large egg
– salt & pepper
– olive oil


Method:
– wrap the crackers in a tea towel and smash until fine
– finely chop parsley
– add crackers, mustard, parsley & mince to a bowel
– crack in the egg with salt & pepper
– scrunch up with your hands and mix well
– divide into 6 and mound into a round shape
– drizzle with olive oil
– fry the mushrooms whole in olive oil until slightly cooked
– cool the patties in the pan and press them down slightly with a spatula
– slice all you toppings and construct your burger