1 medium sized sweet potato, cut into chunks
½ a block of danish feta, broken into decent size chunks
a large handful of baby spinach
½ cup of toasted pine nuts
extra virgin olive oil
salt and pepper
-Pre-heat oven to 180ᵒC
-Place the chunks of sweet potato in a large bowl, season well with salt and freshly cracked pepper and a good drizzle of olive oil. Massage well with your hands making sure each piece is evenly coated with the olive oil.
-Place on a tray, with baking paper and pop into the oven and bake until just tender and a little golden
-In another large clean bowl, throw your spinach leaves, nuts and danish feta in, with a small amount of pepper and salt, toss gently.
-Add the sweet potato and a little balsamic and toss gently again.
-Place in a large serving bowl ready to go aside your favourite mains or simply by itself.